The owner's love for good food has turned the Transylvanian Traditions Bakery sweet-shop into one of Vancouver's premier dessert spots. Since the bakery opened in February 2008, it has been featured in the Vancouver Sun, Canadian Immigrants as well as many local dinner tables. Along with over a dozen preservative-free european cakes, Transylvanian Traditions is one of the first places in Canada to make Kurtoskalacs, a delicious baked sweet lemon dough spiral, glazed with caramel and crushed walnuts. The bakery strives to constantly exceed customer's expectation, and many first time diners leave the pastry shop in awe, impressed by the moist cakes, fresh whip cream, and decadent chocolate creations. The traditional recipes have been slightly modified by the owner to reflect today's need for fresh ingredients and healthy choices.

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GUARANTEE